Being a chocolate lover, how do you cope with lactose intolerance? Simple: choosing chocolate bars without milk. And if you are on a diet, sugar-free chocolate bars are the solution. So, if there is no sugar and no milk, you have a chocolate bar only made with cocoa. In technical terms, it is called cocoa mass. If you have ever tried it, you should remember an extremely bitter taste which, for some people, makes it impossible to eat. Well, not the type I found at Salone del Gusto last week.
The Food Fair
Cioccolateria Santori is a chocolate maker from Castiglione in Teverina, in the province of Viterbo. I stumbled upon their stand right after lunch, while wandering at the most famous Food Fair in Italy. I was looking for something sweet to buy (and taste after my Lavazza coffee). And there it was.
I tried this delicacy with nuts, dark chocolate with 75% of cocoa, and, of course, cocoa mass. I was delighted by the flavors and the high quality of their products and extremely surprised that, thanks to the way they process it, the cocoa mass looks like any other bar.
Their productions also include pralines, Easter eggs, and nougat, and offer catering services.
They told me they deliver their products. All you need is to send an email to info@cioccolateria-santori.it I guarantee you won’t be disappointed.
This chocolate looks incredible – thanks for the inspiration 🙂
Thank you. This keeps me on writing :*