If you are in Turin and you are looking for an amazing bakery, you must absolutely try Spoto Bakery. With its rich history, commitment to quality, and an array of delectable treats, Spoto Bakery stands out as a testament to the Sicilian culinary tradition. Yes, spoto is a corner of Sicily in Turin. The place where north and sound blend in the name of food. But what can you expect if you go to Spoto Bakery? Let’s find it out.
First of all the Location…
Spoto Bakery, previously known as Voglia di Pane (craving for bread), is located in Via Chiesa della Salute 23. It is in the district called Barriera di Milano, in the northern part of Turin, very close to Parco Dora.
The name “Barriera di Milano”, refers to an area that historically marked the boundary or gateway into the city, particularly for travelers arriving from the direction of Milan. In other words, it got its name because it marked the entry point from Milan into Turin.
This is a lively and popular district with many shops and markets, not far from the city centre but definitely cheaper than more central posh areas.
…And A Slice of History
I couldn’t really find information about Spoto Bakery other than it was previously known as Voglia di Pane (that can be translated as craving bread). But it seems this bakery in Turtin is now led by Alessandro Spoto who has decided to rediscover ancient grains and recipes from his region of origin: Sicily.
Over the years, Spoto Bakery has evolved and expanded, but it has never strayed from its commitment to preserving the essence of traditional Italian and Sicilian baking. The bakery’s legacy is a testament to the enduring power of artisanal craftsmanship in an age of fast food and automation.
The Art of Baking
What sets Spoto Bakery apart is its unwavering dedication to the art of baking. Every morning, before the sun rises over the picturesque city of Turin, the skilled bakers at Spoto Bakery are already hard at work, carefully crafting an array of mouthwatering pastries, bread, and cakes. The bakery uses only the finest ingredients, ensuring that each bite is a delightful fusion of freshness and flavor. Whether it’s the crispy crust of their filoni (loaves of bread), the airy texture of their croissants, or the rich topping of their pizza, Spoto Bakery’s offerings never fail to leave a lasting impression.
Must-Try Delicacies
Spoto Bakery’s menu boasts an array of temptations that will satisfy even the most discerning palates. Here are some must-try items:
1. Bread Varieties: from classic filoni to rustic sourdough, Spoto Bakery offers an assortment of freshly baked bread, each with its unique character and taste. You will find bread prepared with kamut, whole what flour, Italian kamut, spelt and much more. You will also find bread suitable for people with special needs (for example with a lower quantity of salt).
2. Pastries: The flaky, buttery croissants filled with chocolate or almond cream are simply divine. But you will also find a lot of Viennoiseries filled with all sorts of creams, and biscuits decorated according to the various celebrations, pandoro and panettone at Christmas or Colomba at Easter.
3. Cakes and pies: from traditional cakes with chocolate and whipped cream, to apple or hazelnut pies, you can always find a different type of dessert. And if you cannot decide what to choose, you can always opt for a single portions, with the benefit of taking different flavours and types.
4. Pizza and Focaccia: Spoto Bakery’s focaccia, topped with fresh tomatoes, olives, and fragrant rosemary, is a delightful savory option. But you will also find the typical Roman crunchy focaccia called “scrocchiarella”.
5. Creams like homemade nutella or zabaione in a jar to bring home as well as packs of pasta from Sicilian producers.
A Place of Tradition and Community
Spoto Bakery is not just a place to satisfy your sweet cravings; it’s also a hub of community activity. Locals gather here to catch up with friends, enjoy a quick lunch, or simply soak in the comforting aroma of freshly baked goods.
The Spoto staff’s warm and welcoming demeanor is another reason why customers keep coming back. They have fostered a sense of belonging that transcends the act of buying pastries. It’s a place where regulars are greeted by name, and newcomers are made to feel like part of the family.
And a great atmosphere
Here I buy bread once a week as it is not possible for me to come every day. Since the staff knows I put my bread in the freezer, they always include a bag to transfer my bread and maintain it in the freezer. I also love the fact that they remember what I like. It is really like meeting friends and chatting while buying the most delicious bread in town.
Conclusion
In a world where fast food and convenience often overshadow tradition and quality, Spoto Bakery in Turin remains a beacon of authenticity and taste. With a history steeped in the art of baking and a commitment to using only the finest ingredients, this charming bakery has become an essential part of Turin’s culinary heritage.
When you visit Turin, don’t miss the opportunity to step inside this Bakery, where tradition and taste come together to create an unforgettable experience for all who enter its doors. In doing so, you’ll not only savor some of the finest pastries and bread in Italy but also become a part of a community that cherishes the timeless art of baking.
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