• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Italian Blog

Unconventional Italy

  • Home
  • Art & Culture
  • Eat & Drink
  • Places
    • North Italy
      • Liguria
      • Lombardia
      • Piemonte
      • Valle d’Aosta
      • Veneto
    • Central Italy
      • Lazio
      • Toscana
    • South Italy
      • Basilicata
      • Campania
      • Sicilia
  • Travel Tips
  • Save Money
  • About
Home » Food & Wine » 10 things to know when you go to a restaurant in Italy

10 things to know when you go to a restaurant in Italy

4 May 2021 by Lori 2 Comments

You are in Italy for business or vacation and of course you want to profit of the (good) food eating out. Here is an article on how to read a menu, but are you sure you already know everything you need to know before going to a restaurant? Here you can find few suggestions.

Restaurant in Novara

1. You need to book a table on Fridays and weekends

Eating out is a way to gather with friends, so pizzerias and restaurants are packed with people on Fridays and weekends. Book a table in advance, even in the morning of the same day. During holidays, especially in renowned destination, it is a good idea to book several days before if you want to eat out at weekends. So, if you arrive in Sicily or Campania, as soon as you are there, select your restaurant and give them a call to book your table. You can also ask your hotel concierge or go there personally. In case the restaurant has a terrace, you can chose where to sit. Generally restaurateurs and waiters are happy to satisfy their customers needs. As much as possible, of course.

2. Close the menu if you want the waiter to arrive for the order

Once you sit at a table, you receive the menu. Generally, you should close it when you have decided what to eat. This is your way to tell the waiter to come for the order. If you do not close it, they will think you are still deciding.

3. Brain, tongue, lever can be on the menu

It is common to eat every part of the animal. In Piedmont, my region, you can find a dish called “fritto misto alla Piemontese”, with fried food such as: vegetables, fruit, pieces of meat…and interiors of the animal. Tongue is another popular dish in many regions, so check carefully the menu before ordering something you are not ready to try.

4. We all drink wine, children included

Drinking a glass of wine is perfectly fine both at midday and in the evening. In our culture, wine is considered food and we love to match it with our dishes. Even children are allowed to taste wine. Not a glass of course, maybe a bit, often added with water. Curiosity towards food is something we are grown with . Our parents encourage us to try new flavors and ingredient, and wine, as well as sweet spumante, is just one of those.

5. Cappuccino is only for breakfast

Let’s repeat it all together: Cappuccino is only for breakfast. Every time you ask for it after lunch or dinner, an Italian get immediately depressed. Save an Italian: do not order it at the restaurant. The reasons are simple: first of all Cappuccino is considered too heavy after a meal, and our tradition is full of rules for the best eating experience. And second, if restaurants do not serve breakfast, they might not be able to prepare a cappuccino.

Cappuccino and brioche
Cappuccino and brioche for the most traditional Italian breakfast

Ask for a coffee instead. It will help your digestion and we will all be happy.

6. How to say you have finished eating

When you finish, place fork and knife on the plate to say you have concluded your meal. The waiter will notice it and come to pick up your dishes. Eventually, he will ask you if you want to eat something else, maybe a dessert or have a coffee.

7. Ask for the check

You have to ask for the check as it doesn’t arrive when you finish eating. Without asking, a waiter arriving with the check would be considered rude as it could be interpreted as a sign you have to leave. We you to relax and enjoy your meal with chit chats with family and friends. Unless the restaurants has a long line of people who are waiting for their table (generally during holidays), it is up to you to say you would like to leave. Aren’t we lovely?

You get charged for water

90% of the times it is bottled water, so you’ll pay for it. It is quite unusual to ask for tap water and in that case, only few restaurants do not charge it for it. When you order your meal, you will be asked if you prefer sparkling (frizzante) or mineral/natural water (naturale).

And also for the table

It is called coperto, or servizio, and generally is some 2 or 3 euro. Of course there are restaurants which do not charge it, but it is quite common to pay for the service. It is not common to have both voices as it happened to me in Naples. I got charged both for service and coperto, and when I asked why, the waiter said that one was for the dish on the table and the other for the waiter bringing it to me from the kitchen. I asked why they didn’t give me the possibility to collect the dishes from the kitchen myself. They didn’t reply. I didn’t go on as it was just few euros but I never returned there. In case you notice something weird, remember you can always ask to the local police. They will be happy to check for you.

Tipping is not required

But you can of course leave some money for the waiter who will appreciate it. In this case, you can leave the money on the table, cash. We do not tip with credit cards. In some places, you will find a jar for the tip near the cash register. In that case the tip will be shared among all employees. I prefer to tip the waiter, so I generally leave the money on the table before I leave.

That’s all, have you ever noticed something unusual to know in Italian Restaurants?

You may also like:

  • La Scarpetta, a ritual when eating in ItalyLa Scarpetta, a ritual when eating in Italy
  • 10 desserts that you can find in Italian restaurants10 desserts that you can find in Italian restaurants
  • 10 amazing delicacies to eat in Turin and Piedmont10 amazing delicacies to eat in Turin and Piedmont

Filed Under: All Categories, Food & Wine, How to Tagged With: cappuccino, Italia, italian food, italian traditions, italy, menu, restaurant, tipping

Previous Post: « 10 reasons to visit Torino
Next Post: Gran Balon: the great vintage and flea market of Torino »

Reader Interactions

Comments

  1. Max Jones

    27 April 2022 at 18:55

    Thanks for the info about Italian food. My sister is planning her wedding. She would like Italian food catered at her reception.

    Reply
    • Lori

      28 April 2022 at 7:27

      Are you looking for specific info here?

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Click on the map to see the related posts

Follow us!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe the newsletter and Get the Beta version of the shopping file with factory outlets and shops at discounted prices!

Please check your incoming mail or spam folder to confirm your subscription.

Hi, my name is Lori. I'm 100% Italian. In this blog I will share secret places to visit, tips on how to save money visiting my country and how to experience the Bel Paese just like an Italian. Read More…

Footer

Links & disclosure on this site

All links on this site are published at my editorial discretion. Requests for links alongside samples will be refused, and links alongside brand mentions are not guaranteed, or may be for brand affiliate programes. Where payment or product has been received links will be attributed nofollow and full disclosure will be made. Requests to edit links may result in the content being removed completely.

GDPR Compliance

Copyright © 2023 · Foodie Pro & The Genesis Framework