• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Italian Blog

Unconventional Italy

  • Home
  • Art & Culture
  • Eat & Drink
  • Places
    • North Italy
      • Liguria
      • Lombardia
      • Piemonte
      • Valle d’Aosta
      • Veneto
    • Central Italy
      • Lazio
      • Toscana
    • South Italy
      • Basilicata
      • Campania
      • Sicilia
  • Travel Tips
  • Save Money
  • About
Home » Food & Wine » La Scarpetta, a ritual when eating in Italy

La Scarpetta, a ritual when eating in Italy

13 January 2021 by Lori 1 Comment

Eating in Italy is all about pleasure. Everything we do has a reason: from the choice of ingredients to the pairings dish/wine. A particular type of pasta is generally used with that type of sauce because that shape enhances the flavours in an explosion of fragrances. The order of dishes is strictly regulated by rules to enjoy a meal at its best. In other words, everything in Italy as a reason as far as food is concerned.

This set of sometimes unwritten rules leads to enjoy every bite of a dish. Until the very last one. Which in one case has even a name: la scarpetta. And a verb: fare, to do, la scarpetta.

Although the most snob diner might argue that the Scarpetta ritual is not acceptable in a refined dinner, I’d like to remember that snob comes from the Latin sine nobilitatis, which means noblessness. La scarpetta is a tradition that seems to take its origins among the poorest social classes. The nobles can only follow or gently shut up.

What do you need for Scarpetta

You need a dish of pasta, first of all. With sugo or ragù, the so called Bolognese sauce. But it can also be a dish of gnocchi, lasagne, roastbeef, even fish or vegetables. The conditio sine qua non, the prerequisite, is that you have sauce to collect.

Gnocchi with ragù
Gnocchi with ragù

The second thing you must have is a peace of bread. It has to be soft. Scarpetta doesn’t work with crunchy bread, brad sticks or crackers. On the contrary, focaccia can work quite well.

When do you do Scarpetta

As soon as you finish your dish of pasta. Pay attention if you are in a restaurant. The waiter might come immediately after and collect your dish. It is all about timing and focus. If you go to the look, or talk to your table companion, you might lose the possibility of doing Scarpetta forever.

So, eyes to the dish and the bread. If the waiters try to take the dish, politely tell him to wait. He/she will understand.

How to do Scarpetta

Take a peace of bread, gently place it in the middle of the dish and drag it towards the borders. You can also opt for a circular movement, or a spiral from inner to outer. You can help yourself with a fork to add some extra sauce on the bread.

Scarpetta
Starting the Scarpetta operations

And there you are. That ultimate gulp of delicious preparations is ready to detonate in your mouth.

Scarpetta
Ready to eat it

Savor, take a deep breath, smile, chew, drink something and eventually repeat.

Until the dish is cleaned. Which will also tell the cook that you have really appreciated what you have eaten.

Ah, and if a snob tells or looks at you as you have done something inappropriate, dump him/her. Life is too short not to do a Scarpetta.

You may also like:

  • 10 things to know when you go to a restaurant in Italy10 things to know when you go to a restaurant in Italy
  • 10 amazing delicacies to eat in Turin and Piedmont10 amazing delicacies to eat in Turin and Piedmont
  • Pastiera: an Italian pie which hides a really unexpected secretPastiera: an Italian pie which hides a really unexpected secret

Filed Under: All Categories, Food & Wine Tagged With: eating, Italia, italian food, italian traditions, italy, restaurant, scarpetta

Previous Post: « 5 online amazing cooking classes to gift for Christmas
Next Post: How to visit Italy during Covid-19: regions divided by colours »

Reader Interactions

Comments

  1. Erika

    4 March 2021 at 9:50

    I had no idea this had a special name! I love dipping bread in pasta sauce!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Click on the map to see the related posts

Follow us!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe the newsletter and Get the Beta version of the shopping file with factory outlets and shops at discounted prices!

Please check your incoming mail or spam folder to confirm your subscription.

Hi, my name is Lori. I'm 100% Italian. In this blog I will share secret places to visit, tips on how to save money visiting my country and how to experience the Bel Paese just like an Italian. Read More…

Footer

Links & disclosure on this site

All links on this site are published at my editorial discretion. Requests for links alongside samples will be refused, and links alongside brand mentions are not guaranteed, or may be for brand affiliate programes. Where payment or product has been received links will be attributed nofollow and full disclosure will be made. Requests to edit links may result in the content being removed completely.

GDPR Compliance

Copyright © 2023 · Foodie Pro & The Genesis Framework